Charlie Blomfield 0 News February 5, 2019 Better With Age With increasing demand for artisan, handcrafted premium food, the popularity of dry aged beef in…Read More
Charlie Blomfield 0 News April 16, 2019 2019 State Winner of delicious. Harvey Norman Produce Awards Haddon Rig Merino has been awarded as a State Winner of the 2019 delicious. Harvey…Read More
Charlie Blomfield 0 News April 2, 2019 Mighty Fine Merino The intramuscular fat and fat cover of merino lends itself quite well to dry-aging. In…Read More
Charlie Blomfield 0 News March 21, 2019 MLA Feedback Magazine – Putting merino on high-end menus We want to make Merino the Angus or Wagyu of the sheep game, so people…Read More
nickbelshaw 0 News December 18, 2018 Taste of Sydney Collective Haddon Rig Merino was selected to supply its dry-aged merino lamb to the Butchers Block…Read More
nickbelshaw 0 News November 6, 2018 A Night at Porteño with Haddon Rig Merino on the Coals Porteño chef and co-owner Ben Milgate speaks to us about his approach to our 5-week…Read More
nickbelshaw 0 News November 6, 2018 Taste Sydney Festival – Butchers Block Butcher and the Farmer chefs, Will Stewart and Steve Flood, are using dry-aged Haddon Rig…Read More
nickbelshaw 0 News December 18, 2018 Alanna Sapwell, one of Australia’s top young chefs, visits Haddon Rig Alanna Sapwell, one of Australia’s top young chefs, visited Haddon Rig in December as part…Read More