February 5, 2019
Better With Age
With increasing demand for artisan, handcrafted premium food, the popularity of dry aged beef in…
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April 16, 2019
2019 State Winner of delicious. Harvey Norman Produce Awards
Haddon Rig Merino has been awarded as a State Winner of the 2019 delicious. Harvey…
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April 2, 2019
Mighty Fine Merino
The intramuscular fat and fat cover of merino lends itself quite well to dry-aging. In…
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March 21, 2019
MLA Feedback Magazine – Putting merino on high-end menus
We want to make Merino the Angus or Wagyu of the sheep game, so people…
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December 18, 2018
Taste of Sydney Collective
Haddon Rig Merino was selected to supply its dry-aged merino lamb to the Butchers Block…
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November 6, 2018
A Night at Porteño with Haddon Rig Merino on the Coals
Porteño chef and co-owner Ben Milgate speaks to us about his approach to our 5-week…
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November 6, 2018
Taste Sydney Festival – Butchers Block
Butcher and the Farmer chefs, Will Stewart and Steve Flood, are using dry-aged Haddon Rig…
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December 18, 2018
Alanna Sapwell, one of Australia’s top young chefs, visits Haddon Rig
Alanna Sapwell, one of Australia’s top young chefs, visited Haddon Rig in December as part…
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