December 19, 2018
Haddon Rig Merino ribs with Christmas glaze & rosemary salt
Recipe by Alanna Sapwell (@alannasapwell), Head Chef, ARC Wine Bar and Dining at Howard Smith…
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December 18, 2018
Taste of Sydney Collective
Haddon Rig Merino was selected to supply its dry-aged merino lamb to the Butchers Block…
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November 6, 2018
Sally Falkiner’s Famous Roast Lamb
Sally Falkiner’s famous roast lamb has fed hungry kids, shearing teams, discerning business functions and…
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November 6, 2018
A Night at Porteño with Haddon Rig Merino on the Coals
Porteño chef and co-owner Ben Milgate speaks to us about his approach to our 5-week…
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November 6, 2018
Taste Sydney Festival – Butchers Block
Butcher and the Farmer chefs, Will Stewart and Steve Flood, are using dry-aged Haddon Rig…
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December 18, 2018
Alanna Sapwell, one of Australia’s top young chefs, visits Haddon Rig
Alanna Sapwell, one of Australia’s top young chefs, visited Haddon Rig in December as part…
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