nickbelshaw 0 Recipes December 19, 2018 Haddon Rig Merino ribs with Christmas glaze & rosemary salt Recipe by Alanna Sapwell (@alannasapwell), Head Chef, ARC Wine Bar and Dining at Howard Smith…Read More
nickbelshaw 0 News December 18, 2018 Taste of Sydney Collective Haddon Rig Merino was selected to supply its dry-aged merino lamb to the Butchers Block…Read More
nickbelshaw 0 Recipes November 6, 2018 Sally Falkiner’s Famous Roast Lamb Sally Falkiner’s famous roast lamb has fed hungry kids, shearing teams, discerning business functions and…Read More
nickbelshaw 0 News November 6, 2018 A Night at Porteño with Haddon Rig Merino on the Coals Porteño chef and co-owner Ben Milgate speaks to us about his approach to our 5-week…Read More
nickbelshaw 0 News November 6, 2018 Taste Sydney Festival – Butchers Block Butcher and the Farmer chefs, Will Stewart and Steve Flood, are using dry-aged Haddon Rig…Read More
nickbelshaw 0 News December 18, 2018 Alanna Sapwell, one of Australia’s top young chefs, visits Haddon Rig Alanna Sapwell, one of Australia’s top young chefs, visited Haddon Rig in December as part…Read More