The intramuscular fat and fat cover of merino lends itself quite well to dry-aging.
In a time where value-add enables butchers to find the point of difference or a better return on product, the same it true for many farmers. Haddon Rig Merino and Poll Merino Stud is finding that merino sheep, revered for fine quality wool, is also good quality meat.
Haddon Rig Merino proudly featured in the March issue of the Australian Meat News magazine. The article profiles the process and experience in dry-aging merino sheep, and supply chain management.
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